Hit the Spot Opened it's doors in 1999. It was founded by René and Tammie L'Ami. Rene and Tammie pride themselves in serving amazing, high quality food to their customers. They are most known for their hand dipped Pogos in which they have dipped over 250 000 and  counting. They are also known for their hand french fries which are hand cut daily. There is just something about Fries that are not frozen. Hit the Spot has been known as a local hot spot for 18 years. With their always friendly service and pride in serving the best Burgers, Pogos and Fries possible, Hit the Spot looks forward to many more years of success.